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Advantages of oral hyaluronic acid over topical hyaluronic acid
Mar , 10 2022
Today, hyaluronic acid can be approved as a new food raw material by many countries, which is a future development direction. Because oral hyaluronic acid has advantages over topical hyaluronic acid, ...
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Pay attention to hyaluronic acid and explore infinite possibilities in the future
Mar , 10 2022
Today, hyaluronic acid has become a substance with great potential for development, and many scientific research teams have also joined relevant research to study its application, expand its applicati...
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The efficacy and role of chondroitin sulfate
Mar , 14 2022
Chondroitin sulfate is a substance of mucopolysaccharide extracted from the cartilage of sharks, cows, pigs and chickens, and has a very wide range of effects. 1. Anti-arthritis: The synovium in the j...
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Various health effects of pyrroloquinoline quinone (PQQ)
Apr , 12 2022
Pyrroloquinoline quinone (PQQ for short) is a coenzyme of oxidoreductase. Its unique o-benzoquinone structure endows it with many different physiological properties from other coenzymes, and also make...
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Common application directions and potential applications of PQQ
Apr , 12 2022
Since becoming a new food raw material in early 2021, sodium hyaluronate has quickly become a popular functional raw material in China, setting off a wave of innovation in the food and beverage indust...
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Melatonin in food
May , 19 2022
In recent years, studies have found that melatonin （MT, CAS No.: 73-31-4）is not only found in animals, but also commonly found in plants, especially edible plants. Melatonin is converted from tryptoph...
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Inositol plays an important role in cell growth and development and normal cell function
Jul , 15 2022
Inositol (Vitamin B8)is a sugar that affects the body's response to insulin and hormones related to mood and cognition. It is also called vitamin B8, but it is not a vitamin in nature. It has more ant...
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Application of Astaxanthin in Functional Food Additives
Jul , 18 2022
In the food industry, astaxanthin can not only be added to food as functional components such as immune enhancers and anti-aging agents, but also can effectively preserve freshness, color, taste, and ...
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Classification and application of enzymes
Aug , 18 2022
Enzyme is a class of organic substances with biocatalytic activity produced by living cells. The Enzyme Commsion of the International Biochemical Society divides enzymes into six categories: 1. Oxidor...
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