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Advantages of oral hyaluronic acid over topical hyaluronic acid

Advantages of oral hyaluronic acid over topical hyaluronic acid

Mar 10, 2022
Today, hyaluronic acid can be approved as a new food raw material by many countries, which is a future development direction. Because oral hyaluronic acid has advantages over topical hyaluronic acid, such as real-time supplementation, external application cannot achieve the effect, such as injection into joints, only to solve a short-term problem, but it needs to be injected once a year, once a year A course of treatment requires five doses, and oral hyaluronic acid can solve this problem.

When it comes to the difference between food grade hyaluronic acid and the original hyaluronic acid, from the perspective of oral administration, small molecules are easier to absorb. Because hyaluronic acid needs to be divided into small molecules by enzymes in the intestinal microbes in the intestine before it can be absorbed, which means that if it is already a small molecule, it may be directly absorbed part of it from the stomach, and then go to the intestine for processing. Reabsorption, so that the absorption is more complete and the bioavailability is higher. Therefore, small-molecule hyaluronic acid should be used in oral applications, while large-molecular-weight hyaluronic acid is required for cosmetic injections, and future hyaluronic acid can be customized according to these needs.

In short, the addition of hyaluronic acid to food not only considers nutritional issues, but also reflects its functionality. If some problems of the body can be solved through diet therapy, it will be stronger than taking medicine.
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