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N-ACETYL-L-CARNOSINE 56353-15-2

N-ACETYL-L-CARNOSINE 56353-15-2

99% up / Food Grade
  • Product Details

Product Information


Product name

N-Acetyl-L-Carnosine

Molecular Formula

C11H16N4O4

Molecular Weight

268.27

CAS No.

56353-15-2

Quality Standard

99% up / Food grade

Appearance

Off-white to white crystalline powder


COA of N-Acetyl-L-Carnosine


Items

Specification

Results

Appearance

Off-white to white crystalline powder

Conforms

Identification(IR)

must comply

Conforms

Specific rotation[α]D 20

+24.5 O—27.5O(C=2,H2O)

25.8 O

Heavy metals

≤10ppm

0.5 ppm

Particle size

80% through 80mesh

Conforms

Assay(HPLC)

98%

99.3%

Loss on drying

≤6.5%

Conforms

Loose Bulk Density

0.322g/ml

Conforms

Conclusion

The product complies with the standard


Usage


Function of N-acetyl-L-Carnosine

N-Acetyl-L-Carnosine is a form of acetylated carnosine, which allows the overall molecular composition more stability. It is an amino acid that possesses the properties of a strong antioxidant and benefits muscle tissue. Because of this, it is a popular supplement among athletes.

  

1. N-Acetyl-L-Carnosine protects epithelial cell membranes in the stomach and restores them to their normal metabolism.
2. N-Acetyl-L-Carnosine acts as an antioxidant and protects the stomach from alcohol and smoking-induced damage.
3. N-Acetyl-L-Carnosine has anti-inflammatory properties and moderates production of interleukin-8.
4. N-Acetyl-L-Carnosine adheres to ulcerations, acts as a barrier between them and stomach acids and helps to heal them.
5. N-Acetyl-L-Carnosine inhibits activity of Helicobacter pylori bacteria.
6. N-Acetyl-L-Carnosine does not interfere with the production of prostaglandins essential to the mucosal lining of the stomach.
7. N-Acetyl-L-Carnosine strengthens these mucosal linings and stimulates production of protective mucous.

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