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How do bilberries work for the eyes?
Jan , 13 2022
Bilberry grows in temperate regions, and its fruit can be eaten directly or used to make desserts, preserves, or beverages. Bilberry leaves also have a long history of being used to treat gastrointest...
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The beneficial effect of elderberry
Mar , 14 2022
The elderberry plant (Sambucus) is a deciduous shrub belonging to the honeysuckle family, and its fruit is rich in anthocyanins, flavonoids (such as quercetin, rutin) and polyphenols. Elderberry extra...
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Natural astaxanthin is the strongest antioxidant found in nature so far
Jun , 15 2022
At present, Haematococcus pluvialis is recognized as the best organism for producing natural astaxanthin in nature. Therefore, the use of this microalgae to extract astaxanthin undoubtedly has broad p...
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Get to know Nattokinase
Jun , 16 2022
Nattokinase (NK for short), also known as subtilisin protease, is a serine protease produced by Bacillus subtilisl natto during natto fermentation. Nattokinase has the functions of dissolving thrombus...
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Powerful health benefits of nattokinase in cardiovascular field
Jun , 17 2022
Nattokinase is one of the most active and unique functional components in natto. It is a single compound with potential effects such as antithrombotic, blood pressure, anticoagulation, antiatheroscler...
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Why should nattokinase be taken with red yeast rice?
Jun , 17 2022
Scientific research has found that as the elderly grow older, the blood vessels gradually harden, the blood waste increases, the power is insufficient, and the probability of thrombosis increases. Nat...
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Broad market prospects for astaxanthin
Jul , 18 2022
A large number of studies have proved that astaxanthin has potential special health effects in the human body, making astaxanthin more and more popular. At present, the main sources of astaxanthin inc...
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Nature's Cholesterol Champion: Sinoway's Red Yeast Rice Delivers Proven Results
Apr , 17 2025
For centuries, natural red yeast rice has been revered in traditional wellness practices. Modern science now confirms its power: studies show red yeast rice with high Monacolin K can reduce LDL choles...
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A New Era in Red Yeast Rice Research: Decoding the Modern Health Mission of Natural Ingredients
Apr , 17 2025
Over the past decade, natural red yeast rice has emerged as a global research focus, with over 500 SCI-indexed papers validating its unique value in lipid regulation and metabolic improvement. As a cr...
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