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Application of hyaluronic acid in big health food

Application of hyaluronic acid in big health food

Mar 10, 2022
Hyaluronic Acid, or HA for short, is a high molecular polysaccharide first isolated from the vitreous of bovine eye. Subsequently, scientists also isolated hyaluronic acid from joint synovial fluid, chicken comb, umbilical cord and other tissues. In 1942, Endre Balaza applied for a patent for the application of hyaluronic acid in food. The patent used hyaluronic acid as a substitute for egg white in baked products, opening the precedent for the application of hyaluronic acid in food. In 1974, Peyron was injected into the patient's body for the first time in the form of injection to treat bone and joint, and the disease achieved good results. Now, hyaluronic acid has been listed as a new food raw material by many countries, and it is more and more closely integrated with the big health.

1. Application in the field of oral beauty
Hyaluronic acid has a certain content in the skin, thereby maintaining the skin's moisture and elasticity. If the relative content of HA in the body of a 20-year-old is defined as 100%, and it drops to 65%, 45%, and 25% at the age of 30, 50, and 60, respectively, for the skin, the decrease in HA content also conforms to this trend and magnitude. Studies have shown that from the age of 20 to the age of 80, the decline in HA in the skin is 80%. Therefore, in addition to beauty products that act directly on the skin, the effect of oral HA on beauty has also been confirmed. First, after oral administration, HA can be absorbed by tissues such as joints and skin; secondly, the researchers tested the changes in the moisture content of human skin after oral administration of HA: oral HA can increase skin moisture. In addition, the same research on skin, oral HA can play the role of anti-oxidation and increase skin elasticity.
2. Joint health
Hyaluronic acid is found in joint fluid, proving that HA is closely related to joint health. As the global aging process intensifies, joint diseases will affect the lives of hundreds of millions of people for a long time to come.
According to research, when inflammatory diseases of osteoarthritis occur, the production and metabolism of HA in the joints are abnormal, the concentration of HA is significantly reduced, and the cartilage is degraded and destroyed, resulting in physiological dysfunction. Tests have confirmed that oral HA can reduce joint pain and stiffness, improve joint discomfort symptoms, and help relieve degenerative arthritis symptoms. As people attach importance to health, more and more people have the habit of exercising, but joint discomfort is also prone to occur during exercise. A study on sports people shows that oral HA can relieve joint discomfort, reduce pain, and protect bone and joint health in sports people.

3. Improve osteoporosis
Osteoporosis is a common disease in the elderly. Generally, due to various reasons, the bone density and quality of the bone are decreased, and the bone microstructure is damaged, which is prone to fracture. Tests have confirmed that oral administration of HA can significantly reduce pain in patients with osteoporosis, strengthen bone, and maintain bone strength.

Hyaluronic acid is a key component of some tissues of the human body, and the effect brought by oral administration will greatly improve people's quality of life. With the aging of the population and the intensification of urbanization, HA will play a greater role in the field of general health.
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