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Tetrahydrocurcuminoids / THC 36062-04-1

Tetrahydrocurcuminoids / THC 36062-04-1

99% up by HPLC
  • Product Details

Product Information


Product name

Tetrahydrocurcuminoids / THC

CAS No.

36062-04-1

Particle Size

80-100 mesh

Quality Standard

99% up, Cosmetic Grade, Food Grade

Appearance

Off-white powder


COA of Tetrahydrocurcuminoids


ANALYSIS

SPECIFICATION

RESULTS

Appearance

White or off-white powder

Complies

Odor

Characteristic

Complies

Tasted

Characteristic

Complies

Assay

99% 

Complies

Sieve Analysis

100% pass 80 mesh

Complies

Loss on Drying

5% Max.

1.02%

Sulphated Ash

5% Max.

1.3%

Extract Solvent

Ethanol & Water

Complies

Heavy Metal

5ppm Max

Complies

As

2ppm Max

Complies

Residual Solvents

0.05% Max.

Negative

Microbiology

Total Plate Count

1000/g Max

Complies

Yeast & Mold

100/g Max

Complies

E.Coli

Negative

Complies

Salmonella

Negative

Complies



Usage


What is Tetrahydrocurcuminoids

Tetrahydrocurcuminoids (THC) are derived from curcuminoids (extracted from the roots of curcuma longa, commonly known as turmeric root). Tetrahydrocurcuminoids are phenolic in nature, acting as antioxidants, protecting against free radicals and preventing the generation of free radicals. Unlike yellow curcuminoids, THC is a colorless compound which can therefore be used in color free cosmetic products that currently employ conventional and synthetic antioxidants.


Function of Tetrahydrocurcuminoids / THC

1. Tetrahydrocurcuminoids has better whitening effect than arbutin which can inhibit effectually oxygen free radicals.
2. Tetrahydrocurcuminoids can remove oxygen free radicals which has been generated, and have obvious antioxidant effect.
3. Tetrahydrocurcuminoids can whiten and remove freckles and antioxidant.
4. Tetrahydrocurcuminoids also has the antitumor and anti atherosclerosis effect.

Application of Tetrahydrocurcuminoids

1. Applied in skin whitening, anti-wrinkle, and anti-oxidant skincare products.
2. Applied as new type of pharmaceutical raw materials and intermediates.
3. Applied as food additives.

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