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Stevia Leaf Extract Powder Rebaudioside A RA 91722-21-3 Stevia Leaf Extract Powder Rebaudioside A RA 91722-21-3

Stevia Leaf Extract Powder Rebaudioside A RA 91722-21-3
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Basic information of Stevia Leaf Extract Powder Rebaudioside A RA 91722-21-3

  • Product Name: stevia extract
  • Botanical Source: Stevia rebaudiana (Bertoni) Hemsl
  • Appearance: Off-white Powder
  • Part Used: Leaf
  • Test Method: HPLC
  • CAS NO.: 57817-89-7
  • Molecular formula: C38H60O18
  • Molecular weight: 804.87
  • Particle Size: 100%Through 80 mesh
  • Odor & Taste: Characteristic
  • Packaging Detail: 25kg/drum (double plastic-bag inside, or as per customer’s request.)
  • GW/NW: 25kg/28kg
  • Shelf Life: 2 years
  • 3Specification: Rebaudioside A 60%, 90%, 95%, 97%, 98% by HPLC; Stevioside 60%, 80%, 85%, 90%, 95%, 97%, 98% 99% by HPLC; Total  steviol glycoside 60%

Usage of Stevia Leaf Extract Powder Rebaudioside A RA 91722-21-3

stevioside stevia leaf extract is an herb in the Chrysanthemum family which grows wild as a small shrub in parts of Paraguay and Brazil. The glycosides in its leaves, including up to 10% Stevioside, account for its incredible sweetness, making it unique among the nearly 300 species of Stevia plants
  • stevioside stevia leaf extract helps solve various skin problems;
  • Stevia extract can control high blood pressure and blood sugar levels;
  • Stevia extract helps lose weight and reduce cravings for fatty foods;
  • Stevia extract's antibacterial properties help prevent minor illness and cure minor wounds;
  • Adding stevia extract to your mouthwash or toothpaste results in improved oral health; Stevia extract induced beverages lead to improved digestion and gastrointestinal functions.

Main Applications of Stevia Leaf Extract Powder Rebaudioside A RA 91722-21-3

  • Applied in the food field, it is mainly used as a non-calorie food sweetener.
  • Applied in pharmaceutical field, stevioside is approved to use in medicine in 1992, and developing many new products in few years.
  • Applied in other products, such as beverage, liquor, meat, daily products and so on. As a kind of condiment, it also can play a preservative role to extend shelf-life

COA of Stevia Leaf Extract Powder Rebaudioside A RA 91722-21-3

Product Name

Stevia Extract Powder

Latin name

Stevia Rebaudiana bertoni

Batch No.

160101

Batch Quantity

500kg

Test Date

January 23.2016

Manufacturing Date

January 23.2016

Certificate Date

January 28.2018

Expiry Date

January 23.2018

Country of China

China

ITEMS

SPECIFICATION

RESULTS

METHOD

Appearance

White fine powder

Complies

Visual

Odor

Characteristic

Complies

Sensory

Taste

Characteristic

Complies

Sensory

Solubility

Soluble in Water

Complies

CP2010

Rebaudioside A(wt%/wt% on dry basis)

≥97.0%

97.68%

JECFA2010

Total steviol glycosides(wt%/wt% on dry basis)

≥97.0%

98.58%

JECFA2010

Loss weight on drying

≤5.0%

0.52%

CP2010

PH(1 in 100 solution)

4.5-7.0

5.24

CP2010

Ash

≤3.0%

0.05%

CP2010

Total heavy metals

≤10.0 ppm

Complies

GC(Wagott Criteria)

Pb

≤1.0 ppm

Complies

GC(Wagott Criteria)

As

≤1.0 ppm

Complies

GC(Wagott Criteria)

Residual Solvent

≤5000mg/kg

Complies

CP2010

Total Aerobic Plate Count

≤1000 cfu/g

<10 cfu/g

CP2010

Yeast & Mold

≤100 cfu/g

<10 cfu/g

CP2010

E.Coli

Negative/g

Negative/g

CP2010


MORE_DETAIL Stevia Leaf Extract Powder Rebaudioside A RA 91722-21-3

Basic information of Stevia Leaf Extract Powder Rebaudioside A RA 91722-21-3

  • Product Name: stevia extract
  • Botanical Source: Stevia rebaudiana (Bertoni) Hemsl
  • Appearance: Off-white Powder
  • Part Used: Leaf
  • Test Method: HPLC
  • CAS NO.: 57817-89-7
  • Molecular formula: C38H60O18
  • Molecular weight: 804.87
  • Particle Size: 100%Through 80 mesh
  • Odor & Taste: Characteristic
  • Packaging Detail: 25kg/drum (double plastic-bag inside, or as per customer’s request.)
  • GW/NW: 25kg/28kg
  • Shelf Life: 2 years
  • 3Specification: Rebaudioside A 60%, 90%, 95%, 97%, 98% by HPLC; Stevioside 60%, 80%, 85%, 90%, 95%, 97%, 98% 99% by HPLC; Total  steviol glycoside 60%

Usage of Stevia Leaf Extract Powder Rebaudioside A RA 91722-21-3

stevioside stevia leaf extract is an herb in the Chrysanthemum family which grows wild as a small shrub in parts of Paraguay and Brazil. The glycosides in its leaves, including up to 10% Stevioside, account for its incredible sweetness, making it unique among the nearly 300 species of Stevia plants
  • stevioside stevia leaf extract helps solve various skin problems;
  • Stevia extract can control high blood pressure and blood sugar levels;
  • Stevia extract helps lose weight and reduce cravings for fatty foods;
  • Stevia extract's antibacterial properties help prevent minor illness and cure minor wounds;
  • Adding stevia extract to your mouthwash or toothpaste results in improved oral health; Stevia extract induced beverages lead to improved digestion and gastrointestinal functions.

Main Applications of Stevia Leaf Extract Powder Rebaudioside A RA 91722-21-3

  • Applied in the food field, it is mainly used as a non-calorie food sweetener.
  • Applied in pharmaceutical field, stevioside is approved to use in medicine in 1992, and developing many new products in few years.
  • Applied in other products, such as beverage, liquor, meat, daily products and so on. As a kind of condiment, it also can play a preservative role to extend shelf-life

COA of Stevia Leaf Extract Powder Rebaudioside A RA 91722-21-3

Product Name

Stevia Extract Powder

Latin name

Stevia Rebaudiana bertoni

Batch No.

160101

Batch Quantity

500kg

Test Date

January 23.2016

Manufacturing Date

January 23.2016

Certificate Date

January 28.2018

Expiry Date

January 23.2018

Country of China

China

ITEMS

SPECIFICATION

RESULTS

METHOD

Appearance

White fine powder

Complies

Visual

Odor

Characteristic

Complies

Sensory

Taste

Characteristic

Complies

Sensory

Solubility

Soluble in Water

Complies

CP2010

Rebaudioside A(wt%/wt% on dry basis)

≥97.0%

97.68%

JECFA2010

Total steviol glycosides(wt%/wt% on dry basis)

≥97.0%

98.58%

JECFA2010

Loss weight on drying

≤5.0%

0.52%

CP2010

PH(1 in 100 solution)

4.5-7.0

5.24

CP2010

Ash

≤3.0%

0.05%

CP2010

Total heavy metals

≤10.0 ppm

Complies

GC(Wagott Criteria)

Pb

≤1.0 ppm

Complies

GC(Wagott Criteria)

As

≤1.0 ppm

Complies

GC(Wagott Criteria)

Residual Solvent

≤5000mg/kg

Complies

CP2010

Total Aerobic Plate Count

≤1000 cfu/g

<10 cfu/g

CP2010

Yeast & Mold

≤100 cfu/g

<10 cfu/g

CP2010

E.Coli

Negative/g

Negative/g

CP2010

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