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D-Psicose Allulose 551-68-8

D-Psicose Allulose 551-68-8

99% up
  • Product Details

Product Information


Product name

D-Psicose / Allulose

CAS No.

551-68-8

Molecular Formula

C6H12O6

Molecular Weight

180.158

Quality Standard

99% up by HPLC

Appearance

White powder


COA of D-Psicose / Allulose


ANALYSIS

SPECIFICATION

RESULTS

Appearance

White Powder

Complies

Odor

Characteristic

Complies

Tasted

Characteristic

Complies

Assay

99%

Complies

Sieve Analysis

100% pass 80 mesh

Complies

Loss on Drying

5% Max.

1.02%

Sulphated Ash

5% Max.

1.3%

Extract Solvent

Ethanol & Water

Complies

Heavy Metal

5ppm Max

Complies

As

2ppm Max

Complies

Residual Solvents

0.05% Max.

Negative

Microbiology

Total Plate Count

1000/g Max

Complies

Yeast & Mold

100/g Max

Complies

E.Coli

Negative

Complies

Salmonella

Negative

Complies

Conclusion

Conforms with specification


Test Item

Standard

Syrup

Powder

Crystal

Appearance

Colorless Light Yellow

Liquid

White or light yellow

Powder

White

Crystalline powder

Taste

Sweet

Sweet

Sweet

D-Allulose (dry basis), %

≥95

≥95

≥98.5

Solids Substance, %

≥70

-

-

Moisture, %

-

≤4.0

≤1.0

PH

3.0-7.0

3.0-7.0

3.0-7.0

Ash, %

≤0.5

≤0.5

≤0.1

As(Arsenic), mg/kg

≤0.5

≤0.5

≤0.5

Pb(lead), mg/kg

≤0.5

≤0.5

≤0.5

Total Plate Count, cfu/g

≤1000

≤1000

≤1000

Coliforms, mpn/g

≤0.3

≤0.3

≤0.3

Yeast and Mould, cfu/g

≤25

≤25

≤25

Salmonella, S.aureus /25g

Negative

Negative

Negative


Usage


Allulose is also known as Psicose, D-Psicose, or even D-Allulose. Allulose is a low calorie sugar with the same clean, sweet taste you expect from sugar. Soon you’ll be able to find it in a wide range of foods and beverages to support a healthy lifestyle.

 

D-Psicose / Allulose is one of many different sugars that exists in nature in very small quantities. It was initially identified from wheat and has since been found in certain fruits including jackfruit, figs and raisins. D-Psicose / Allulose is naturally present in small quantities in a variety of sweet foods like caramel sauce, maple syrup and brown sugar.A monosaccharide, or simple sugar, allulose is absorbed by the body, but not metabolized so it is nearly calorie-free.

Function of D-Psicose / Allulose
1. Low-calorie sugar
2. No effect on blood sugar
3. Can be part of a healthy diet
4. The taste and Texture of sugar, without all the calories
5. Contributes far fewer calories (approximately 90 percent less) than sugar


Application of D-Psicose / Allulose:
D-Psicose / Allulose offers the clean, sweet taste of sugar making it ideal in a wide range of foods. And because it’s a sugar, it functions like sugar to make low-calorie foods and beverages taste better, or to reduce calories in full-sugar products.
*Carbonated and non-carbonated beverages
*Rolls, cake, pie, pastries, biscuits and frostings
*Yogurt, both regular and frozen
*Salad dressings
*Jams and jellies
*Chewing gum
*Hard and soft candies
*Sweet sauces and syrups
*Gelatins, puddings and fillings
*Fat-based cream used in modified fat/calorie cookies, cakes and pastries
*Medical foods
*Coffee mix

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Send A Message
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If you are interested in our products and want to know more details,please leave a message here,we will reply you as soon as we can.

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