Product Information |
Product name |
Cranberry Extract; Cranberry Fruit Extract; Vaccinium Macrocarpon L.; Vaccinium Macrocarpon extract |
Quality |
25:1,Procyanidins 2.5% up by UV |
Appearance |
Violet fine powder with Characteristic odor |
COA |
Test Items |
Specifications |
Results |
Appearance |
Violet fine powder with Characteristic odor |
Conforms |
Extract Ratio |
25:1 |
Conforms |
PAC by UV |
≥ 2.5% |
26.7% |
Sieve Analysis |
100% pass 80 mesh |
Conforms |
Loss on drying |
≤6.0% |
3.75% |
Heavy Metals |
≤20ppm |
Conforms |
Pb |
≤0.5ppm |
Conforms |
Hg |
≤0.1ppm |
Conforms |
Cd |
≤0.1ppm |
Conforms |
Residual solvent |
EP |
Conforms |
Microbiology |
Total plate count ≤ 10000cfu/g |
Conforms |
Yeast & Mould ≤ 300cfu/g |
Conforms |
|
E.Coli: Negative |
Conforms |
|
Salmonella: Negative |
Conforms |
|
Conclusion |
It conforms to the specification above |
Usage |
Cranberry extract, derived primarily from the North American cranberry (Vaccinium macrocarpon), is a concentrated source of the fruit's beneficial compounds. Its popularity has surged globally due to extensive research supporting its health benefits.
Key Applications of Cranberry Extract:
Cranberry extract is valued for its rich content of bioactive compounds, most notably Proanthocyanidins (PACs), which are responsible for many of its health benefits.
1. Urinary Tract Health (UTH):
Primary Use: This is the most well-known and scientifically supported application. The unique A-type PACs in cranberries prevent bacteria, particularly E. coli, from adhering to the walls of the urinary tract and bladder, thus helping to prevent recurrent UTIs.
Forms: Available in capsules, tablets, and softgels as a dietary supplement.
2. Digestive Health:
Gut Microbiome: The proanthocyanidins and fiber in cranberry extract can promote the growth of beneficial gut bacteria while inhibiting harmful ones, contributing to overall digestive wellness.
Antioxidant Protection: Helps protect the digestive tract from oxidative stress.
3. Cardiovascular Health:
Blood Vessel Function: The antioxidants in cranberry extract can improve endothelial function (the lining of blood vessels), supporting healthy blood flow and blood pressure.
Cholesterol Management: Studies suggest it may help raise HDL ("good") cholesterol and lower LDL ("bad") cholesterol.
4. Antioxidant and Anti-inflammatory Effects:
General Wellness: Its high antioxidant capacity helps combat oxidative stress and free radical damage throughout the body, which is linked to chronic diseases and aging.
Forms Used in general wellness supplements and anti-aging formulations.
5. Food and Beverage Industry:
Natural Preservative: Its antioxidant properties make it useful for extending the shelf life of food products by preventing oxidation.
Functional Ingredient Added to juices, smoothies, health bars, yogurts, and snacks to enhance their nutritional profile ("fortified with antioxidants").
Natural Colorant: Provides a vibrant red-to-pink hue.
6. Skincare and Cosmetics:
Topical Application: Incorporated into creams, serums, and masks for its antioxidant and anti-inflammatory properties, which help protect the skin from environmental damage and may reduce signs of aging.