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2'-fucosyllactose, a new choice of healthy food
Dec , 19 2023
2'-fucosyllactose(2'-FL) is a type of sugar that is a derivative of lactose. It contains fucose, a sugar that is abundant in seaweed, and lactose, the sugar in milk. 2'-fucosyllactose is a rare disacc...
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Unlocking the Health Potential: The Promising Benefits of Human Milk Oligosaccharides (HMOs) for infants
Jan , 11 2024
Human Milk Oligosaccharides (HMOs) offer a range of health benefits, primarily for infants. Here are some key advantages associated with the consumption of HMOs in human breast milk: 1. Promotes Healt...
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The Market Trends Shaping Human Milk Oligosaccharides (HMOs) in Infant Nutrition
Jan , 11 2024
By 2022, the market trends related to Human Milk Oligosaccharides (HMOs) were showing a positive trajectory, driven by growing awareness of their health benefits and increased demand for infant formul...
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Microbial fermentation synthesis: an important breakthrough in realizing the green development of vitamin manufacturing
May , 11 2024
Vitamins are very important to the human body. When the body lacks them, metabolic activity becomes abnormal. Moreover, most of the known vitamins are components of coenzymes or co-groups of enzymes. ...
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Industrialization Status of 2'-Fucosyllactose (2'-FL)
May , 13 2024
2'-FL (2'-Fucosyllactose), a prominent constituent of neutral fucosylated Human Milk Oligosaccharides (HMOs), is most abundantly found in human breast milk. Renowned for its diverse functional attribu...
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The global market of synthetic biology continues to grow
May , 23 2024
According to the "China Synthetic Biology Industry White Paper 2024", the global syntheticbiology market has grown from US$5.3 billion in 2018 to over US$17 billion in 2023, with anaverage annual grow...
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