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Chicken Collagen Type II 9064-67-9 Chicken Collagen Type II 9064-67-9

Chicken Collagen Type II 9064-67-9
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Basic information of  Chicken Collagen type II

Name

 Chicken Collagen type II

Alias

 H-CYS-OH; H-Cys-OH; CYSH; FEMA 3263; Cystein;L-Cysteine; E 920; L-Cys; CYSTEINE; (R)-2-Amino-3-mercaptopropionic acid; CYS; Thioserine

CAS NO.

9064-67-9

Molecular Formula

C4H6N2O3R2(C1H9N2O2R)N

Amino acid

≥46.0%

Quality Standard

Edible grade,Glycosaminoglycan 26% up 

Grade Standard

Food grade, Cosmetic grade, Medicine grade

Package Size

25kg/drum

Use of  Chicken Collagen type II

  • Bone stiffness, inflexible joints, and increased bone toughness;
  • Need to increase eye transparency;
  • Relaxed skin and wrinkles;
  • Colored spots, large pores;
  • Dry skin, dark yellow;
  • The hair is yellow, easy to break, and the nails are brittle.

COA of  Chicken Collagen type II 

Iterms

 Standard 

Appearance 

White to Light Yellow powder 

Odor  

Characteristic odor

Particle size 

100% through 80 mesh 

Glycosaminoglycan

 ≥26% 

(Among Glycosaminoglycan: Hyuluronic acid ≥5%)

Moisture

 <10.00% 

PH 

 6-7

Ash 

 ≤8.0% 

Heavy Metal 

 10 ppm max 

Protein

 ≥60%

Fat 

 <1.0% 

Amino acid  

 ≥46.0%

Lead(mg/kg)

 ≤0.5

Arsenic(mg/kg) 

 ≤0.1

Microbiolog:

 

Total plate count

 <1,000cfu/gm 

Yeast & Mould 

 <100cfu/gm 

E.coli

 Negative

Salmonella

 Negative

Conclusion: Conform to the standard.

 








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MORE_DETAIL Chicken Collagen Type II 9064-67-9

Basic information of  Chicken Collagen type II

Name

 Chicken Collagen type II

Alias

 H-CYS-OH; H-Cys-OH; CYSH; FEMA 3263; Cystein;L-Cysteine; E 920; L-Cys; CYSTEINE; (R)-2-Amino-3-mercaptopropionic acid; CYS; Thioserine

CAS NO.

9064-67-9

Molecular Formula

C4H6N2O3R2(C1H9N2O2R)N

Amino acid

≥46.0%

Quality Standard

Edible grade,Glycosaminoglycan 26% up 

Grade Standard

Food grade, Cosmetic grade, Medicine grade

Package Size

25kg/drum

Use of  Chicken Collagen type II

  • Bone stiffness, inflexible joints, and increased bone toughness;
  • Need to increase eye transparency;
  • Relaxed skin and wrinkles;
  • Colored spots, large pores;
  • Dry skin, dark yellow;
  • The hair is yellow, easy to break, and the nails are brittle.

COA of  Chicken Collagen type II 

Iterms

 Standard 

Appearance 

White to Light Yellow powder 

Odor  

Characteristic odor

Particle size 

100% through 80 mesh 

Glycosaminoglycan

 ≥26% 

(Among Glycosaminoglycan: Hyuluronic acid ≥5%)

Moisture

 <10.00% 

PH 

 6-7

Ash 

 ≤8.0% 

Heavy Metal 

 10 ppm max 

Protein

 ≥60%

Fat 

 <1.0% 

Amino acid  

 ≥46.0%

Lead(mg/kg)

 ≤0.5

Arsenic(mg/kg) 

 ≤0.1

Microbiolog:

 

Total plate count

 <1,000cfu/gm 

Yeast & Mould 

 <100cfu/gm 

E.coli

 Negative

Salmonella

 Negative

Conclusion: Conform to the standard.

 







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