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Application of Astaxanthin in Functional Food Additives
Jul , 18 2022
In the food industry, astaxanthin can not only be added to food as functional components such as immune enhancers and anti-aging agents, but also can effectively preserve freshness, color, taste, and ...
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The mechanism and precautions of melatonin
Jul , 19 2022
Melatonin is one of the hormones secreted by the pineal gland in the brain. It can inhibit the activity of the hypothalamus-pituitary-target axis, reduce the concentration of cortisol in the blood, re...
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Precautions while taking melatonin
Jul , 19 2022
The root cause of side effects after melatonin is overdose, not melatonin itself. Taking melatonin in a reasonable dose will not cause dependence. If taking melatonin for a week or two does not help s...
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Classification and application of enzymes
Aug , 18 2022
Enzyme is a class of organic substances with biocatalytic activity produced by living cells. The Enzyme Commsion of the International Biochemical Society divides enzymes into six categories: 1. Oxidor...
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The main function of D-Glucosamine
Sep , 09 2022
Glucosamine(CAS No.: 3416-24-8, C6H13NO5), the full name of D-glucosamine, referred to as glucosamine, is a natural amino monosaccharide, which is necessary for the synthesis of proteoglycans in the m...
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Application and preparation method of D-alanine
Sep , 09 2022
Alanine is one of the 20 basic amino acids constituting protein, an excellent transport tool for nitrogen in blood, and an effective glycogenic amino acid. D-alanine is contained in large organic tiss...
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